The variety belongs to the early-maturing group. It is characterized by a high crude protein content in the range of 13–15% and gluten at the level of 30–36%. Flour quality is rated in the range of B1–A2.
The plant possesses good winter hardiness and high lodging resistance due to a strong stem. The variety shows resistance to powdery mildew, stem and leaf rust, as well as Fusarium. It possesses an effective ability for nutrient absorption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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