M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Chaika Anatolii Mykolaiovych, Dubova Oksana Anatoliivna, Burdeniuk-Tarasevych Larysa Antonivna,
also searched as: храцииа билоцеркивс ка
10 August 2026
The variety belongs to the erythrospermum botanical variety. The plants are mid-height, reaching 116–120 cm. The spike is cylindrical, medium-dense, and white or straw-yellow in color. A pronounced waxy bloom is observed on the spike, flag leaf, and culm. The grain is red, large, with a thousand kernel weight of 45–52 g.
The variety possesses increased winter hardiness, resistance to lodging, shattering, and drought. It exhibits resistance to brown rust, Fusarium head blight, root rots, Septoria, and powdery mildew. The grain belongs to the category of valuable wheat: the gluten content is 31.6%, and the gluten deformation index (IDK) is 88 units.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 14012046
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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