M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Dvorets`kyi Volodymyr Frantsevych, Vozhehova Raisa Anatolivna, Usyk Liudmyla Oleksandrivna, Orliuk Anatolii Pavlovych,
also searched as: храцииа
10 August 2026
The variety is mid-season, with a vegetation period of 257–263 days. Plants reach a height of 77–91 cm. The variety is characterized by high lodging resistance, winter hardiness, and drought tolerance, which contributes to the stable formation of thousand kernel weight.
The plant possesses resistance to leaf rust, Septoria leaf blotch, Fusarium head blight, powdery mildew, and root rots, showing moderate resistance to common bunt. Grain quality includes a test weight of 821 g/l, crude protein content of 14.0–15.3%, gluten content of 26.2–28.5%, flour strength of 284–368 a.u., and bread volume of up to 720 cm³.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 07007037
№ 12007005
№ 14012046
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 2 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Hovtva, HP 83-04, HP Árkus, HP MEZOE, HP Pusztaszel, HP RAROS, Hrabianka, Hrabrets, Hrafynia, Hrafynia Odeska, Hratsiia bilotserkivs`ka, Hratsiia myronivs'ka, Hravis, Hrom, Hromada, HRS TP 53, HRSM140, HRSM1401, HRSM388, HRSM725