Winter bread wheat variety characterized by a white, dense, medium-length ear. The grain is red, round in shape, and of medium size. During the ripening period, the crops acquire a characteristic reddish-brown hue.
The plant possesses relative lodging resistance but is susceptible to powdery mildew. By modern standards, the bread-making potential of the grain is rated as mediocre due to technological characteristics that complicate baking.
Currently, the variety is practically unused in commercial production, retaining value primarily as an object for scientific research into wheat development physiology and as historical genetic material.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources