Hyligo is a winter soft wheat hybrid. The variety is part of the HySEED hybridization program, aimed at increasing yield and plant adaptability to environmental stress factors, such as moisture deficiency, through the formation of a developed root system.
According to the classification, the variety has a quality index of B. This indicates baking wheat with satisfactory or medium grain quality indicators, not belonging to elite groups.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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