The variety is a winter soft wheat hybrid. It is classified as early-maturing, possesses the ability to adapt to various soil types, and demonstrates stable yields, including when grown under drought conditions.
The plant has high stem lodging resistance. Resistance to foliar pathogens, including Septoria tritici and Pyrenophora tritici-repentis, may vary depending on growing conditions.
The grain of the variety possesses high milling and baking performance indicators, including high flour yield and protein content. The variety is intended for food use.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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