The variety is a hybrid and is intended for use in the baking industry. According to the German quality classification, the grain corresponds to class B.
The plant belongs to a group of varieties with relatively late maturity. The variety demonstrates resistance to root and spike diseases and is recommended for cultivation on soils with a low fertility level.
Yield and grain quality indicators may vary depending on external growing conditions. Under certain agrotechnical conditions, there is a possibility of lodging.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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