The variety is a hybrid of winter soft wheat (Triticum aestivum L.) obtained using the heterosis effect. It belongs to the group of mid-early varieties and demonstrates the ability to develop effectively on less fertile soils with limited resources.
The plant possesses good tolerance to the main diseases of the ear and root system. The grain corresponds to baking quality class A and possesses characteristics that ensure satisfactory dough parameters during processing.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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