The variety is a semi-awned wheat with a short stem, the height of which may decrease when grown at altitudes above 1000 meters above sea level. It belongs to mid-season varieties and is distinguished by strong tillering and high yield.
Under modern conditions, the variety is being studied as part of a collection of old wheat varieties to evaluate biodiversity and functional grain properties, including protein content, gluten, and antioxidant activity indicators.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
Molini Cicognini Srl / Comunita del cibo e della biodiversita dei Grani Antichi di Montespertoli e delle colline del Chianti / Sphige Toscane SrlResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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