The main distinctive feature of the variety is the purple grain coloration caused by the presence of anthocyanins. In scientific literature, the variety is used as a reference sample when studying wheat lines with colored grain.
The variety is included in lists of crops intended for or having undergone testing for organic farming. Public data regarding detailed agronomic characteristics, including yield, winter hardiness, or plant height indicators, are unavailable.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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