The variety belongs to the mid-early maturity group and has an average stem height. The plant has a strong stem, providing high resistance to lodging, and is also characterized by good tolerance to major wheat diseases.
The productivity of the variety is ensured by high genetic potential and yield stability. The grain has baking qualities. To achieve optimal performance in intensive production, the seeding rate is 220–250 kg/ha.
Sources3
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources