The variety is historically distributed in central and northern Italy, in particular in the Emilia-Romagna and Tuscany regions. The plant is tall. The name of the variety translates as "non-lodging," which indicates its ability to maintain the vertical position of the stem during the growing season.
The variety possesses specific organoleptic qualities and is valued in baking, pasta production, and pastry baking. Unlike modern intensive varieties, it exhibits sensitivity to fluctuations in environmental conditions and is considered a genetic resource for maintaining biodiversity.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
Comunita' del cibo e della biodiversita' dei Grani Antichi di Montespertoli e delle Colline del Chianti / MOLINI CICOGNI SRL / SPIGHE TOSCANE S.R.L.Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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