The variety is a short-stemmed plant with high productivity and an awned spike. Thousand kernel weight is estimated as medium or small-grained with a high specific weight (test weight) of the grain. The variety belongs to the BPS (Blé Panifiable Supérieur) category, has medium or high grain hardness and flour strength (W) values in the range of 140–200 with a protein content of 11%.
The variety possesses resistance to yellow rust, powdery mildew and Septoria. At the same time, a marked susceptibility to eyespot and Fusarium head blight is noted, which is accompanied by a tendency for mycotoxin accumulation.
Sources6
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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