The variety is characterized as a short-strawed plant with a late maturity period. The presence of the 1RS.1BL wheat-rye translocation, which influences the genetic resistance of the plant, has been confirmed in the grain.
The variety is classified as group A quality wheat, which indicates high baking property indicators. The intended use of the variety is for food purposes with high requirements for the quality of the harvested yield.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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