The variety was obtained by crossing the varieties Urban and Estica. The plant has a strong stem, providing lodging resistance, and shows high resistance to pre-harvest sprouting.
Regarding pathogens, the variety demonstrates low susceptibility to yellow rust, powdery mildew, leaf spot, and Fusarium head blight, with medium susceptibility to brown rust.
The grain is characterized by good milling quality indicators. Technological properties include medium baking capacity, good dough quality indicators, and a high Zeleny sedimentation value.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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