The plant reaches a height of 87–109 cm and is distinguished by high lodging resistance and productivetillering. The ear is large and well-filled with grain. The variety possesses medium to high resistance to major diseases: powdery mildew, septoria, root rot, fusarium, and leaf rust.
Quality indicators include a protein content of 12.5–13.6% and gluten within the range of 25.3–28.2%. The grain has an optimal combination of gluten elasticity and extensibility. Yield under production conditions varies from 7.4 to 10.8 t/ha.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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