The variety is a semi-dwarf spring type, distinguished from tall varieties by lower vegetative biomass and high resistance to lodging. The variety's productivity is due to genetic traits that allow for the formation of a greater number of grains per ear due to a higher number of spikelets.
The grain of the variety is characterized by high mass. Baking quality was assessed as variable, with nitrogen and protein content often being lower than in traditional tall varieties. The variety was studied for resistance to rust, in particular to Puccinia striiformis.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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