The variety belongs to the mid-late group in terms of heading and stem elongation dates. Plants have a short or fairly short stem and are characterized by fairly high resistance to lodging. Winter hardiness is assessed as low sensitivity.
The grain belongs to the high-quality bread-making wheat class, while characterized by low thousand kernel weight, low protein content, and medium or hard consistency. The specific weight of the grain is fairly high.
The variety possesses high resistance to powdery mildew, is fairly resistant to yellow rust and eyespot. It shows low sensitivity to leaf septoria, but is sensitive to brown rust and mycotoxins.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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