The variety is classified as mid-season or mid-late, has an average stem length of about 110 cm and moderate lodging resistance. The grain meets class A quality standards, which allows for its use in the baking industry.
The variety possesses high resistance to yellow rust, due to the presence of the Yr15 gene, and high resistance to powdery mildew. Resistance to leaf septoria, Fusarium head blight, and brown rust is rated as medium.
The plant is suitable for spring and late autumn sowing, demonstrates stable yield, and is suitable for extensive and organic farming. The variety is not tolerant to chlortoluron-based herbicides.
Sources7
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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