The variety belongs to the soft winter wheat crop. It is mentioned in literature in the context of research on grain quality indicators, such as test weight, protein content, gluten, and sedimentation value, as well as a source of lectins.
Studies confirm that the variety possesses grain quality indicators consistent with accepted standards. The variety is recommended for use in agronomic practice and scientific research.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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