The variety was obtained in 1999 as a result of selecting plants from the Swiss Probus variety under field conditions. It is classified as a winter variety adapted to the specific conditions of organic production.
The plant possesses improved gluten and sedimentation quality indicators compared to the original variety. Scientific data indicate a high variability of asparagine content in the grain depending on the weather conditions of the growing year.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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