The variety belongs to winter common wheat of the compensation type. It is distinguished by very early maturity and intensive development in the autumn period, quickly forming leaf mass and actively tillering before the onset of winter. The plants have a short and compact stem, which ensures good resistance to lodging.
The variety is intended for the production of commercial grain of premium baking quality. High adaptability allows it to maintain stable yield under stress conditions, on difficult soils, and with moisture deficit. Yield formation is based on the development of productive ears with a high grain content.
The plant demonstrates high resistance to powdery mildew and yellow rust, while possessing moderate susceptibility to leaf rust. The variety is suitable for cultivation under both intensive and extensive technologies.
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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