The soft wheat variety Kiki belongs to the winter types. Its breeding was carried out by specialists of the Agricultural Institute in Osijek.
In scientific publications, the variety is mentioned in the context of genetic studies of gluten proteins. Detailed data on plant height, disease resistance, or product quality parameters are absent in open access.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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