The variety belongs to bread-baking wheats. During field trials conducted in 2019, it was recorded that the falling number for this variety is at least 220 seconds.
When evaluating the test weight of the grain, the variety demonstrated compliance with established standards when using intensive cultivation technology.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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