The variety is classified as a bread-making wheat of UKFM Group 1. The grain is distinguished by a consistently high protein content, high falling number values, high test weight, and stability of starch characteristics, which ensures excellent baking properties.
The plant is short-stemmed with high resistance to lodging. The variety possesses pronounced resistance to yellow rust, septoria, and fusarium head blight, while being characterized by high susceptibility to brown rust infection.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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