The variety belongs to the "corn-dense" type and is distinguished by consistently high baking properties, including increased protein content, good sedimentation indices, and falling number values. The produce is classified as quality wheat of group A.
The plant possesses good resistance to lodging and a number of diseases, including Fusarium head blight. The variety is intended for food use and is distinguished by its suitability for sowing after corn.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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