The variety belongs to the elite class of food wheat. It possesses consistently high falling number values, which is important for grain quality assessment, and is distinguished by a reduced susceptibility to mycotoxin accumulation.
The plants have short straw, ensuring resistance to lodging. The variety is characterized by balanced development, good health status, and is suitable for early sowing dates.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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