The variety belongs to the late-maturing (very late) group. It has a very short stem with exceptional lodging resistance. The ear is white, lax, parallel-shaped, with medium-length awns in the upper part.
The grain is characterized by high yield and large size with low protein content, which is typical for soft wheat types; however, there is a risk of reduced test weight. The variety possesses resistance to leaf rust and moderate resistance to stem rust and yellow rust.
The plant exhibits root system plasticity and high adaptability under intensive farming conditions. The main purpose of the product includes feed use, ethanol production, and use for silage; the variety is not intended for premium classical bread baking.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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