The variety is resistant to Septoria leaf blotch, yellow rust, brown rust, and powdery mildew. At the same time, it shows moderate resistance to Fusarium head blight and susceptibility to eyespot (root rots).
The grain of the variety has medium or high hardness and high test weight, with an average or below-average protein content. The variety belongs to the BPS baking class and is recommended for baking production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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