The variety has a medium stem height and an awned ear. It is characterized by medium tolerance to powdery mildew, brown rust, and Fusarium head blight with medium susceptibility to septoria.
The grain belongs to a strong baking wheat type with a protein content above 14% and a flour strength index W of more than 400 units. The thousand kernel weight is medium, the grain test weight is high, and the ratio of tenacity to extensibility is 0.4–0.6.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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