The variety is a line variety and belongs to baking varieties (BPS — Blé Panifiable Supérieur), which indicates high grain quality suitable for food purposes.
The plant is a winter crop. The variety is characterized as mid-late in maturity under French conditions and is known by the breeding number KM 18130.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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