The variety has a winter growth habit with characteristics close to facultative. The plant is short, with an awned ear. In terms of maturity, the variety is classified as early during the stem elongation period and very early in terms of heading.
The plant possesses high resistance to lodging and yellow rust, moderate resistance to powdery mildew and septoria, while being susceptible to brown rust. The variety shows tolerance to chlorotoluron-based herbicides.
The grain is characterized by a high protein content, high test weight, and flour strength in the range of 270–400 units. The variety is classified as strong wheat (BAF) and is intended for use in the baking industry.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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