The variety possesses morphological characteristics including the presence of awns or short appendages, an ear of medium density with a medium or strong degree of waxy bloom. The flag leaf node has moderate pubescence, and the culm is thin-walled.
In economic terms, the variety belonged to quality group 3 and was considered for use in biscuit production, distillate production, and export. The variety was also used in scientific research related to studying the effect on root colonization by fungi and resistance to soil-borne pathogens.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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