The variety has a stem height of 80–85 cm and a stiff straw, which ensures high resistance to lodging under intensive cultivation technologies. The plant possesses high winter hardiness and the ability to withstand temperature fluctuations.
The variety's yield has a genetic potential from 12 t/ha. The grain is characterized by a high thousand kernel weight and a protein content in the range of 11.5–12.5%. The product is used as food, feed, and in some regions as milling wheat.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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