The variety is a spring common wheat that is actively used in breeding as a male component in the development of new varieties. Plants reach a height of 93 cm. The grain of the variety belongs to the red-grain type, resistant to Fusarium head blight.
This variety is a product of European breeding and is intended for the EU market. Detailed data on the maturity group, lodging characteristics, and baking quality are not publicly available.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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