The variety belongs to the late maturity group. The plants are characterized by tall height. In scientific research, the variety is often used as a control sample when evaluating breeding material.
Bread made from the grain of this variety has a characteristic flavor profile with notes of malt, pineapple, and fresh fruits. Genetically, the variety possesses resistance to stem rust, conferred by the presence of the Sr38 gene.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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