The variety is a winter soft wheat intended for agricultural use on an industrial scale. It is included in official European and German variety registration lists, where its characteristics are reflected as scoring values for indicators such as disease resistance, lodging, and maturity.
This variety meets established quality standards for commercial grain. Detailed quantitative development parameters, such as precise morphological indicators or growing season, are presented in specialized summary tables of plant variety offices.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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