The variety is a product of a three-way cross Kadu × (Cubus / Privileg) and belongs to the winter wheat group with late heading. The plant has a semi-erect tillering type and is characterized as a short to medium-height variety. The stem and leaves are covered with a pronounced waxy bloom.
The ear is white, of medium density, parallel-sided in shape, with short awn-like appendages at the apex. The variety possesses resistance to lodging and major cereal diseases, including Fusarium.
The grain is distinguished by a high protein content, often exceeding 14%, which ensures dough stability and high bread-making quality of the flour.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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