The variety is a winter form of soft wheat intended for intensive cultivation technologies in temperate climate conditions. Morphologically, it undergoes developmental stages characteristic of winter crops.
The variety is actively used in molecular genetic research to study the resistance profile against yellow rust and powdery mildew. In particular, the absence of certain specific resistance genes, such as Yr5, has been established. In scientific works, the variety is also used as an object for comparative analysis of physiological characteristics and grain quality indicators.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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