The variety belongs to the category of early-maturing elite wheat (E-Weizen) with excellent baking properties. The plant is characterized by compactness, high resistance to lodging, and outstanding resistance to leaf diseases, spike diseases, and Fusarium.
This variety is focused on producing high-quality grain and is widely used in organic farming due to its stability and crop health.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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