The variety belongs to the late-maturing category. In breeding programs, the variety was considered in the context of studying resistance to pathogens, with a need to monitor its susceptibility to diseases noted in 2015.
The grain is classified as premium baking quality and is recommended by the French milling industry. The variety possesses a high specific weight (test weight) and an average protein content level; grain hardness varies from medium to hard.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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