The variety is classified as "premium" wheat and is used in winter cereal research as an example of yield stability. Trials have shown that the productivity indicators of the variety are less susceptible to changes under the influence of external factors compared to a number of other varieties.
The plant was studied within the framework of assessing the influence of environmental factors, including the impact of drought and vernalization processes. Detailed morphological characteristics, such as plant height or resistance to specific diseases, are not presented in open publications.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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