The variety is an awnless plant with a height of about 85 cm. It possesses high resistance to lodging and demonstrates plasticity to various soil types.
The plant is characterized by high tolerance to powdery mildew, Septoria, Fusarium head blight, brown rust, and yellow rust. The protein content in the grain is 12.9–14%, and the variety belongs to class A.
To achieve maximum productivity, intensive cultivation technologies are required, including high-quality mineral nutrition and fungicidal protection.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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