The variety belongs to the spring type and is characterized by very early or early maturity, flowering 2–3 days earlier than control varieties. The plant has medium height and an awned spike.
The variety demonstrates high resistance to lodging and leaf rust, medium resistance to septoria, and low resistance to powdery mildew and yellow rust.
The produce of the variety is distinguished by high protein content and high hectolitre weight, with a medium thousand kernel weight. Based on quality indicators, the variety is classified as belonging to the first group and is intended for food purposes in the baking industry.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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