The plant possesses high resistance to powdery mildew, yellow rust and tan spot, medium resistance indicators to brown rust and septoria, as well as reduced resistance to Fusarium head blight.
The grain of the variety is distinguished by a high protein content, high falling numbers and sedimentation values, as well as significant flour strength. The wheat is characterized by high hydration rates and the presence of a yellow crumb.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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