The variety belongs to the mid-late maturity group and is classified as baking wheat. One of the key characteristics is high grain test weight, which makes the crop competitive in quality parameters within its maturity group.
The variety is intended for cultivation in commercial crops for the purpose of producing high-quality food grain for the baking industry.
Sources2
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources