The variety belongs to winter development types and is characterized as having low sensitivity to cold. The plants have short stature and demonstrate good resistance to lodging.
The variety is resistant to powdery mildew, yellow rust and eyespot, sufficiently resistant to orange wheat blossom midge, but weakly sensitive to septoria and brown rust. The variety is sensitive to the accumulation of mycotoxins (DON).
The grain belongs to the high-quality bread wheat (BPS) category with a medium or hard consistency. Protein content is estimated as low, and the variety shows sensitivity to pre-harvest sprouting.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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