The variety is an awned form of common winter wheat. In terms of maturity, it is classified as mid-early. The plant possesses moderate winter hardiness and high resistance to pre-harvest sprouting.
The grain is characterized by very high test weight and the ability to accumulate a high level of protein. The variety is classified as an "improver" wheat, demonstrating high flour strength, which at 11.5% protein is 350–445 units.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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