The variety is characterized by moderate winter hardiness and high lodging resistance. The plant is short, with a bearded spike. In terms of maturity, it belongs to late-maturing varieties.
The variety possesses resistance to powdery mildew, yellow rust, brown rust, Septoria, cereal flies, and also exhibits tolerance to eyespot and a complex of mosaics. Resistance to Fusarium head blight is rated as moderate.
The grain is distinguished by high protein content and good specific weight. The variety is intended for use in the baking industry.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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