The variety is characterized by high lodging resistance, as well as high winter hardiness and drought tolerance. The grain belongs to valuable wheat of quality group A.
Plants demonstrate high resistance to major fungal diseases, including powdery mildew, yellow and brown rust, septoria, and fusarium head blight. The variety is intended for food grain cultivation and adapts well to various sowing dates.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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